Bacon and Egg Martini
- 50ml Jack Daniels infused with smoked bacon
- 1 Egg White
- 25ml Maple Syrup
- 20ml Lemon Juice
- Dash Angostura Bitters
Dry shake all the ingredients without ice to wake up the proteins in the egg white. Then add ice and shake again before pouring the elixir into a martini glass. Garnish with a pancetta crisp, or a bacon & egg sarnie!
An LCC original created by JJ Goodman for the 2010 launch of The London Cocktail Club on Goodge St. Best of British cant get much better than this. A whisky sour variation born for the breakfast table!