- 50ml Bombay Sapphire
- 20ml Grenadine
- 20ml Lemon Juice
- 1 Egg White
Shake this without ice first and then when the whites have emulsified add ice and shake HARD! Strain to a chilled Coupette or cocktail glass. Add a pressed mint leaf to the top of the thick foam.
The Clover leaf, a slight variation to the Clover club simply adds the garnish of a mint leaf. I guess it must have some thing to do with the Irish contingent that fell in love with the 1911 Philadelphia classic.