STARTENDER

PINOT GRINCHIO

There’ll be no “bah humbug” baloney in this joint! This beauty will have even the greatest of grinches rockin’ out to a bit of Wham! Stoli Razberi, Briottet Fraise Liqueur, lemon, Pinot Noir and vanilla sugar, shaken and topped with cava and a candy cane for all the festive feels.

COMPENDIUM

MULLED WINE

An old-skool staple invented by the Romans, we’ve created a pimped-up version of the ultimate Christmas key-player taken up a notch with Sailor Jerry Spiced Rum and Martino Rubino Sweet Vermouth, gently stirred with sugar, lemon, cinnamon, nutmeg and cloves. A comforting explosion of spicy, festive flavours.

TRENDING

GOLDEN PENICILLIN

Proving all that glitters really can be gold! Our shake up on Attaboy’s Sam Ross’s original recipe reworked with a gingerbread twist. Slane Irish whiskey enhanced by Lyle’s golden and ginger syrups, honey, lemon and a dash of Angostura Bitters. Naughty or nice this year, there’ll be no judgment here!

IN SEASON

SANTA’S NIGHTCAP

Worthy of the big man himself, this heavenly tipple combines Frangelico Hazelnut Liqueur and Baileys Irish Cream with Courvoisier VSOP Cognac and Cointreau French Orange Liqueur for the creamiest of Christmas concoctions. Garnished with grated nutmeg and a Quality Street. A boozy delight – you’ll be jolly all through the night!

CHRISTMAS CRACKER

HOT DAWG

Brace yourselves, this one’s not for the faint hearted… A shot of red hot Jack Daniel’s Tennessee Fire, smooth sippin’ Jack Daniel’s Tennessee Whiskey blended with cinnamon liqueur, paired perfectly with a handcrafted JD Fire infused miniature pork sausage chaser, served on the side. That’ll warm yer Christmas cockles!