Bombay Sapphire & Tonic

  • 50ml Bombay Sapphire Gin
  • 150ml Premium Tonic Water
  • Garnish With A Fresh Wedge Of Lime

Fill a highball glass with cubed ice. Pour in 50ml Bombay Sapphire and top with a premium tonic water. Rub a fresh wedge of lime around the rim of the glass, squeeze and drop into the glass.