Espresso Martini

  • 25ml Grey Goose Vodka
  • 25ml Kahlua
  • 25ml Espresso

Shake and strain all the ingredients in a short and sharp manner. Shake it too hard and it will over dilute, undershake it and it wont have the thick white head on top that great Esspresso martinis are judged by.

Another from drinks legend Dick Bradsell who created this drink (once called “The Stimulant”) at the Pharmacy in 1990′s Notting Hill.