Tommy’s Margarita

  • 50ml Cazadores Blanco Tequila
  • 25ml Lime Juice
  • 12.5ml Agave Syrup

Throw all the ingredients in a shaker and shake HARD! Strain them into a rocks glass with cubed ice and add a wedge of lime on the top for those who like theirs extra sour.

Julio Bermejo, owner of Tommy’s in San Fransisco whipped up this margarita variation for his house serve and its not hard to taste why. Easy & beautiful! Two of the best qualities in any . . . drink!